A successful gluten free, egg free pie!!

Okay, this is really just a braggin post but heck, when you have been trying to make edible gluten free pastry for years and then found out that all of that work was for nothing because…gasp…you could no longer use egg; you have something to brag about. (and a run-on sentence to write)  To prove that I was successful I have attached some photos.  Now, I don’t have one of actually eating the pie but rest assured that we have been.  It was a nice success for a very fibro-type of day for me.